Sulfur Dioxide In Food
Whilst harmless to healthy persons when used in recommended concentrations it can induce asthma when inhaled or ingested by sensitive subjects even in high dilution.
Sulfur dioxide in food. Sulfur dioxide is one type of sulfite a preservative whose name might be more familiar. Sulphur dioxide is a versatile food additive which has extensive chemical reactivity. Full details of the range of foods to which they can be added and maximum levels allowed can be found in regulation 13332008ec or by searching the eu database of food additives. Sulfur dioxide might not sound good enough to eat but this food preservative does make its way into a number of edibles including dried fruits such as raisins dried apricots and prunes.
Sulphur dioxide and sulphites are permitted in a wide range of foods including dried fruits breakfast sausages and burger meats with a minimum vegetable andor cereal content of 4. Sulphur dioxide is widely used in the food and drinks industries for its properties as a preservative and antioxidant. If you have asthma sulfite. About one in nine asthmatics gives a history of asthma worsened by drinking soft drinks containing sulphur.
Limits are set for the amount allowed in food to protect consumers too much can cause an upset stomach. Sulfur dioxide might not sound good enough to eat but this food preservative does make its way into a number of edibles including dried fruits such as raisins dried apricots and prunes. Take a look at a package of dried fruit you may have at home. Today sulfur dioxide is used in many foods such as meats baked goods and dried fruit.
Sulfur is a mineral involved in various important processes in the body including making and repairing dna. Even a small amount of sulfite can wreak health havoc if youre sensitive to it. Sulphur dioxide is widely used as a preservative. Sulfur dioxide is one type of sulfite a preservative whose name might be more familiar.
Turn it over to review the ingredients list. Enzymic browning in cut fruits and vegetables is inhibited by reaction of sulphite ion with quinone intermediates.