Food Honeycomb Honey
Honeycomb can go places honey cant.
Food honeycomb honey. Honeycomb also refers to honey in its most natural. I would agree on a previous comment about the colour temperature would be better. Honeycomb has been eaten alongside honey for as long as humans have been harvesting from beehives providing a. Melt the chocolate in a small heatproof bowl over a pan of just simmering water.
Mileeven is run now by eilis along with sarah her daughter still in piltown co kilkenny is one of the leading honey companies in ireland. The honeycomb will bubble up. Line a baking sheet with parchment paper. Summary honeycomb is rich in honey which may help reduce coughing in children.
While liquid honey is a great topping on a number of foods honeycomb can go places where honey cant. Store in a sealed container somewhere cool and dry not the fridge. The range has increased to include other honeys as well as irish honey like manuka honey organic honey honeycomb lavender honey but staying true to the quality that is good for the bees and great for taste. Leave the honeycomb in the tin for 1 hr 1 hr 30 mins until hard it will continue to bubble.
Leave to cool and harden for at least an hour. The honeycomb will keep for a week. The first time i made this i think i took the sugar to far and some of the honeycomb tasted burnt. Try dipping the pieces of honeycomb in melted chocolate they will keep for longer about 1 month.
Its covered in chocolate in commercial chocolate bars. Honeycomb candy aka hokey pokey or sponge candy. When set break it into shards. Put candy thermometer into the mixture to monitor temperature increase the heat and boil mixture to exactly 270 degrees f 132c.
Let us take you on a journey. While drizzling honey over a salad seems odd topping a salad with crumbled goat cheese and hunks of honeycomb is a simply heavenly way to eat more vegetables. Tried again this morning and it looks good. You can put the honeycomb in a food processor and sprinkle it over desserts.
Reduce heat to as low as possible and maintain the temperature 270f. Easy to clean if you soak i will definitely be making this again. Drizzle with any remaining chocolate and a pinch of. Combine the sugar corn syrup honey and water and using a wooden spoon stir constantly over low heat until the sugar is fully dissolved.
To serve cut the honeycomb into pieces and stir into ice creams or decorate puddings. Honeycomb toffee is also known as cinder toffee yellowman sponge toffee puff candy.